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FOR IMMEDIATE RELEASE Mauna Kea Baking Company's organic sourdough featured in wine tastingSourdough paired well with fine food and wine at Vino restaurant.FOODIES REJOICE The word is out on Mauna Kea Baking Company. Founded by Dr. Chris Miura, an ob-gyn whose passion for baking developed more than a decade ago, MKBC is proof positive that you needn’t travel abroad to experience ‘really good bread.’ “His sourdough loaves are legendary,” says master sommelier Chuck Furuya, whose Vino restaurant hosts monthly bread-and-wine tastings. “One reason why our patrons love his bread is the trademark mild sourdough flavor that pairs better with fine food and wine.” “Good baking encompasses science, culinary discipline and a passion for excellence,” says Dr. Miura. “We only utilize the finest ingredients with absolutely no preservatives.” Foodland is proud to offer a soul-satisfying line up of baguettes, sourdough loaves of roasted garlic and thyme, black pepper and parmesan, or walnut and raisin. Rounding out the artisan line are ciabatta and focaccia breads, great for making epic gourmet sandwiches or simply dipping into olive oil and aged basalmic. For More Information Contact: |
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